Time & Date
Thursday, April 6, 2023, 6:30 pm
Both in-person and virtual tickets are available for this event. Doors open at 5:30 p.m.
WBUR CitySpace 890 Commonwealth Avenue Boston, MA 02215 Open in Google Maps
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
With over 200 breweries, Massachusetts has become a leading beer producer in the country. According to the Massachusetts Brewers Guild, the Bay State is now home to a number of the country's largest, most popular and most successful breweries. Join the Radio Boston team for a special Curated Cuisine conversation as part of their series "Brewed in Mass.," exploring beer culture in the Commonwealth.
Radio Boston host Tiziana Dearing will moderate a discussion on the state of the beer industry in Massachusetts. In-person guests will enjoy a complimentary post-show reception where they can taste several beers brewed locally along with bites paired specially for the beers.
Ray Berry — Founder, White Lion Brewing Co.
Vilija Bizinkauskas — Co-founder and head brewer, Break Rock Brewing
Sam Hendler — Co-owner, Jack’s Abby Craft Brewers
Breweries at reception
Samuel Adams Brewery
Night Shift Brewing
Jack’s Abby Craft Brewers
Break Rock Brewing Co.
White Lion Brewing Co.
Lamplighter Brewing Co.
Premiere: $25.00 (Includes reserved seating in the front of the theater)
Student: $5.00 (Must be 21+ in order to taste the beers after the event. IDs will be checked.)
$5.00 (only one ticket needed per household)
Ways To Save
- WBUR Sustainers save $5.00 on in-person and virtual tickets to this event.
- WBUR Members save $5.00 on in-person tickets to this event.
To apply the discount to your ticket purchase online, you’ll need to enter a promo code. You can get your code by emailing [email protected].
Registrants may be contacted by CitySpace about this or future events.
This event is made possible with support from Cambridge School of Culinary Arts .
CSCA is an iconic New England landmark, and for nearly 50 years has been highly acclaimed among the nation’s premier culinary schools. In addition to professional certificate and diploma programs, CSCA offers cooking & baking classes and series, as well as private events for home cooks of all skill levels.